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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time may vary a little based on thickness of fries.

Wetness can cause oil splatters and result in soaked fries, so make certain they're fully dry. The first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to make sure even cooking and prevent the oil temperature from dropping. Adding salt right after frying ensures it sticks better to the french fries.

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To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may require a couple of additional minutes to crisp up.

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It likewise prevents them from sticking throughout frying. Yes, McDonald's french fries are double fried, but not in the standard approach. They are partly fried and frozen before being delivered to dining establishments, where they are fried again in canola oil before serving. If you followed the dish but the french fries aren't crispy, it might be due to excess wetness.

Likewise, check that the oil is at the proper temperatures for both frying phases; if the oil is too cool, the french fries may end up soaked. There's a factor this double fried French french fries recipe is enjoyed by all! Leave a comment below and share your love for this dish on and.

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The best homemade french fries are made with russet potatoes and a sure-fire double-frying approach. Served hot and crispy, this method guarantees the ideal fry every time.

This helps to remove excess starch. Heat oil to 275F. Drain potatoes well and move to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to keep 275F. Use spider strainer to drain pipes potatoes and move to another paper-towel lined baking sheet and enable to cool totally.