Using Elite Ingredients for Savory Dinner Success thumbnail

Using Elite Ingredients for Savory Dinner Success

Published en
2 min read


Or you could use fresh and it would sing even more. OH BTW, where I've said 80-100g feta and olives, that's actually down to you. I enjoy things very salty so I choose the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Enter my 'pulled' portobello mushroom tacos with a super easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to save time but, if you wish to make it more special, it would work wonderfully with grilled or griddled fresh corn). The very best bit? The entire meal can be prepared in thirty minutes.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, easy vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


I was kindly sent out a few bunches by the British Asparagus group today, so I decided to make this recipe, primarily because I had feta in the refrigerator and believed it would be an excellent idea. Ends up, it was. A quick note about the preserved lemon you don't always require to buy it especially for this dish if you do not think you'll utilize it in anything else (since only an extremely percentage is needed), BUT if you do happen to have some in the refrigerator, then I highly recommend it as I think it works remarkably with the feta.

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