Using Chef Griddle Styles in the Home

Pimento cheese is more than simply a spreadit's a burger's best pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse meets turf in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes motivation from poutine, the precious meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

Freddy's Frozen Custard & Steakburgers

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

Crafting Golden-Brown Side Fries in Your Home

This burger brings the campfire home cooking vibesno camping tent needed. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.