Unique Ingredients for Top-Tier 2026 Burgers

I make smashburgers on steel typically. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it shouting hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still discuss. Smashburgers in the house are off the charts. Here's how I do it. More surface area equals more flavor. Smashing the beef thin optimizes contact with the hot steel, setting off the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned flavor we all crave.

Your very first burger and your fourth get the exact same amazing edge-to-edge crust without the temperature dropping. I 'd understand my household has actually been in the steel company for over 50 years at our store in Hanover, MA. I understand this material, and I built these griddles specifically to solve the heat retention issue that cast iron can't.

Savory Dinner and Home Recipes for Cooking Success

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same principle behind our pizza steels load the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can place a little piece of parchment paper in between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Immediately place a slice of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Prepare a Gourmet Flat-Top Burger

Cheese melting perfectly on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. I used cast iron for several years. After evaluating both side-by-side for over a years, I switched to steel. And look, I'm not simply a guy with a viewpoint. My household has actually run given that the 1960s.

I understand how it shops and transfers heat in a way the majority of individuals never ever believe about. Here's the distinction: That means it recuperates temperature level much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your very first burger and your fourth. Just cook, scrape, wipe clean. I've tested cast iron, stainless steel, and every frying pan on the market.

Want to take your smashburger video game outside? Put your Baking Steel Original directly on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same unbelievable crust with the included advantage of outside cooking which subtle smoky flavor from the grill.

Savory Dinner Ideas for Grilling in 2026

They walk up expecting regular grilled hamburgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a specific usage case.

It fits on a single burner and is perfect for families or hamburger night with pals. Same heat retention, smaller sized footprint. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.