Selecting Quality Ingredients for Savory Dinner Success

Or you might utilize fresh and it would sing a lot more. OH BTW, where I've stated 80-100g feta and olives, that's actually down to you. I love things very salty so I choose the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time but, if you wish to make it more unique, it would work excellently with barbecued or griddled fresh corn). The best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus team today, so I chose to make this dish, primarily due to the fact that I had feta in the refrigerator and thought it would be an excellent concept. Ends up, it was. A fast note about the preserved lemon you don't always require to buy it specifically for this recipe if you do not believe you'll utilize it in anything else (because just a really little amount is required), BUT if you do happen to have some in the refrigerator, then I highly advise it as I believe it works exceptionally with the feta.