Savory Menu and Home Recipes for Better Dining

Or you could use fresh and it would sing a lot more. OH BTW, where I've said 80-100g feta and olives, that's truly down to you. I enjoy things incredibly salty so I choose the complete 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time however, if you wish to make it more unique, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a few bunches by the British Asparagus team this week, so I decided to make this dish, generally due to the fact that I had feta in the fridge and thought it would be a great idea. Ends up, it was. A quick note about the preserved lemon you don't always require to purchase it specifically for this dish if you don't think you'll utilize it in anything else (because only a really percentage is needed), BUT if you do occur to have some in the refrigerator, then I highly recommend it as I believe it works astonishingly with the feta.