Savory Dinner Ideas for Grilling in 2026

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I created it I come from a steel household and I knew the product could surpass cast iron for high-heat cooking.

Cook smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. You need to work fast. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat content is important for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty hamburger. Stick to 80/20. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and fries the edges. Make the most of contact with the griddle. Heat, fat, and surface contact. Master those 3 things and you'll get best crispy edges each time.

You can bake hamburgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers.

Crucial Steps for Perfect Summer BBQ Sides

This maximizes area for browning and creates the signature crispy edges. Don't be shy. Really smash it. That's where the magic happens. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Absolutely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and transfers heat, you start utilizing it for whatever. I did Andris Lagsdin. I invented the Baking Steel in 2012 after reading that steel conducts heat much better than stone. My family has run Stoughton Steel Company in Hanover, MA because the 1960s, so I got a piece from my dad's store, evaluated it, and the rest is history.

It shops more heat, recuperates quicker, and provides you a constant crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter project (improved by an early endorsement from Kenji Lpez-Alt on Serious Eats) has grown into the go-to tool for numerous thousands of home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he developed the Skinny Griddle and Mini Frying pan particularly for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Savory Dinner and Home Recipes for Grilling Patties

It's a simple meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your delicious griddle hamburgers. Choose your hamburger patty, choose your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is an excellent way to get all the flavor you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the perfect sear, and a well rounded, even cook. We enjoy frying pans due to the fact that they are so versatile, and while generally they are utilized on stovetops, we regularly prepare hamburgers on a griddle in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to require a layer of seasoning to protect the surface area. This makes it non-stick, and also secures it from rust.