Key Steps for The Best Summer BBQ Sides

Cast iron drops in temperature after each burger. Steel does not. That's why I created it I come from a steel household and I understood the material could outperform cast iron for high-heat cooking. Yes. Position your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Prepare smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work quick. This is high-heat, high-speed cooking. That's what makes it so excellent. is the best ratio for smashburgers. The 20% fat material is important for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious burger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Take full advantage of contact with the frying pan.

The technique requires direct, high heat from a griddle to produce the signature crust. You can bake hamburgers in the oven, however they won't be smashburgers. They'll just be ... baked hamburgers. is the timeless choice it melts perfectly and has a creamy texture. Cheddar, Swiss, and provolone are also excellent if you desire to mix it up.

Flavorful Dinner Secrets for Grilling in 2026

This maximizes surface location for browning and produces the signature crispy edges. Do not be shy. Truly smash it. That's where the magic happens. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Absolutely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and transfers heat, you start using it for everything. I did Andris Lagsdin. I developed the Baking Steel in 2012 after reading that steel performs heat much better than stone. My household has actually run Stoughton Steel Business in Hanover, MA since the 1960s, so I got a piece from my daddy's shop, evaluated it, and the rest is history.

It shops more heat, recovers quicker, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What started as a Kickstarter job (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually become the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he created the Skinny Griddle and Mini Frying pan particularly for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Exploring Flat-Top versus Traditional Grill Methods

It's a simple meal, and it takes simply a couple of minutes to prepare and a couple of minutes to prepare your delicious griddle burgers. Choose your hamburger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a terrific method to get all the flavor you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can give your hamburger the perfect sear, and a well rounded, even cook. We like griddles because they are so versatile, and while generally they are utilized on stovetops, we regularly prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to need a layer of spices to secure the surface. This makes it non-stick, and likewise secures it from rust.