Key Steps for The Best Outdoor Dinner Sides

I make smashburgers on steel frequently. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it yelling hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, activating the Maillard reaction, the chemical process that produces that deep, mouthwatering, browned taste we all yearn for.

Your very first hamburger and your 4th get the exact same unbelievable edge-to-edge crust without the temperature level dropping. I 'd understand my household has actually remained in the steel organization for over 50 years at our shop in Hanover, MA. I understand this product, and I developed these frying pans specifically to fix the heat retention problem that cast iron can't.

Achieving Restaurant-Quality Sides in Your Kitchen

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels load the steel with heat, and it does the work for you.

Immediately smash them very thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can put a small piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly place a piece of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

How to Cook a Premium Flat-Top Burger

Cheese melting perfectly on the Mini Frying pan Cast iron is the standard option for smashburgers, and it works. I used cast iron for years. But after testing both side-by-side for over a years, I changed to steel. And look, I'm not simply a guy with an opinion. My household has run considering that the 1960s.

I understand how it shops and transfers heat in a method many people never ever think of. That knowledge is exactly what led me to develop the Baking Steel in 2012, and it's why I developed the Skinny Griddle specifically for stovetop cooking like this. Here's the difference: That implies it recovers temperature quicker between burgers.

Freddy's Frozen Custard & Steakburgers

You get the exact same screaming-hot crust on your first hamburger and your 4th. Simply cook, scrape, wipe clean. I've tested cast iron, stainless steel, and every griddle on the market.

Desire to take your smashburger game outside? Place your Baking Steel Original straight on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the very same incredible crust with the included benefit of outside cooking which subtle smoky flavor from the grill.

Unique Ingredients for Premium 2026 Burgers

They walk up anticipating regular grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outside grill I designed each of these for a particular usage case.

It fits on a single burner and is ideal for households or burger night with friends. Exact same heat retention, smaller footprint. Use it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.