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It's tough enough to withstand even the juiciest hamburger however still soft enough for a satisfying squish. Some individuals dislike it, however I type of love it when a bun starts breaking down just a little as I eat it resembles it's ending up being one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can assist). The finest burger-makers out there know how to include them.

Congratulations, Birch group. Now that we're on the subject of onions: provide to me whenever. I'll usually opt for griddled or caramelized onions over raw. Their faint sweetness adds a lot to the total taste. I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my hamburger and hand them over to a reliable dining companion. I confess that a pickle-less burger can fall a bit flat.

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And lastly, the condiments: Equal parts mustard, ketchup and mayo, please. I need some tang, I need some sweetness. I require some zip. I will not balk at an aioli or other fancy spread, but I'm seldom searching for anything elegant under my bun. That's it. That's the perfect hamburger. Numerous on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: Many burgers are good burgers, but some hamburgers are fantastic. And I'm constantly on the hunt for more. I welcome hearing about your favorite burgers. Although I just put out this list, I'm constantly thinking about updating it when something really special comes my way.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather comes an hunger for grilled food especially hamburgers. Sure, you can consume hamburgers year-round, however there's absolutely nothing rather like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in the house, you remain in control.

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And the options are almost unlimited. In addition to the traditional American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go nuts with garnishes. To start a summer season we hope is filled with hamburgers and yard time, we have actually collected dishes and suggestions from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

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Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Finest Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends 2 of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is easy to discover in high end supermarkets or online, but if you can't find it or simply don't like it Richman insists this burger has so much big flavor, you can avoid it. Giadzy"Nothing states summertime like ripe tomatoes in a caprese salad or a hamburger right off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but routine hamburger buns likewise work. You truly can't go incorrect.