Gourmet Dinner Inspiration for Premium Home Dining

Or you could use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I enjoy things incredibly salty so I go for the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an incredibly easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you wish to make it more unique, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be prepared in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus team this week, so I chose to make this dish, primarily because I had feta in the fridge and thought it would be a good idea. Ends up, it was. A quick note about the preserved lemon you don't necessarily need to buy it specifically for this dish if you do not think you'll use it in anything else (due to the fact that only a really percentage is required), BUT if you do happen to have some in the refrigerator, then I extremely advise it as I think it works remarkably with the feta.