Essential Steps for Restaurant-Quality Potatoes at Home thumbnail

Essential Steps for Restaurant-Quality Potatoes at Home

Published en
2 min read


Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or till golden brown. Time may differ a little based upon density of fries. 6. Drain pipes well and move to a serving dish. Instantly season to taste with salt.

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Wetness can trigger oil splatters and lead to soggy french fries, so ensure they're fully dry. The first fry at 275F softens the potatoes, while the second at 350F crisps them up perfectly. Fry in small batches to make sure even cooking and avoid the oil temperature from dropping. Including salt right after frying ensures it sticks much better to the french fries.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


To reheat, pre-heat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Pop them in the air fryer. Frozen fries may require a few extra minutes to crisp up. The trick is utilizing the double frying technique. This process makes sure the french fries are crispy on the outside while remaining soft and fluffy inside.

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Yes, McDonald's french fries are double fried, however not in the traditional technique. If you followed the recipe however the french fries aren't crispy, it might be due to excess moisture.

Also, inspect that the oil is at the proper temperature levels for both frying phases; if the oil is too cool, the french fries might end up soaked. There's a factor this double fried French fries recipe is liked by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


The best homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this technique ensures the best fry every time.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Usage spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and enable to cool entirely.

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