Achieving Restaurant-Quality Fries at Home

I make smashburgers on steel frequently. They are bad ass and as soon as you attempt it this method, you'll never return. I created the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the important things I cook on steel more than anything else nowadays. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You have to work fast. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers famous. I love to smash for good friends. Many of the time, they have actually already had our Baking Steel pizza, and I like to mix up the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still discuss. Smashburgers at home are off the charts. Here's how I do it. More area equates to more flavor. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard response, the chemical procedure that creates that deep, mouthwatering, browned taste we all crave.

Your first hamburger and your fourth get the very same unbelievable edge-to-edge crust without the temperature level dropping. I 'd know my family has remained in the steel business for over 50 years at our shop in Hanover, MA. I understand this material, and I developed these griddles specifically to resolve the heat retention issue that cast iron can't.

The Complete Guide to Griddle Grilling Mastery

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same principle behind our pizza steels load the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not strain the meat; simply form it into a loose ball.

Right away smash them really thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a little piece of parchment paper in between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, guaranteeing you scrape up all the crispy, browned bits. Flip it over. Immediately position a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Achieving Restaurant-Quality Sides at Home

Cheese melting perfectly on the Mini Griddle Cast iron is the traditional choice for smashburgers, and it works. After checking both side-by-side for over a decade, I switched to steel.

I comprehend how it stores and transfers heat in a way the majority of people never ever believe about. Here's the difference: That suggests it recovers temperature level much faster between burgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the exact same screaming-hot crust on your first burger and your fourth. It heats up faster and distributes heat more equally. No locations, no cold areas. Simply consistent, edge-to-edge browning. No seasoning, no babying. Simply cook, scrape, wipe tidy. I have actually checked cast iron, stainless-steel, and every frying pan on the marketplace.

Wish to take your smashburger game outside? Place your Baking Steel Original straight on your outdoor grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the added advantage of outside cooking which subtle smoky taste from the grill.

Exploring Flat-Top vs Outdoor Grill Methods

Buddies lose their minds when they see it. They walk up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I designed each of these for a specific usage case.

It fits on a single burner and is perfect for families or hamburger night with pals. is compact and best for 1-2 burgers. It's great for little cooking areas, apartment or condos, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started all of it. Utilize it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.